Text Box:       si cambia coniuge,religione,partito ma non il gusto per un piatto. one can change, spouse, religion, political party but never the gusto for a favorite dish marcelloristorante dinner menu   salads and appetizers   crudo di tonno 13. raw tuna filet with capers, and parmigiano shavings. pomodoro alla griglia, con burrata, e prosciutto di parma 12. grilled tomatoes, with creamy mozzarella burrata,, basil, and prosciutto antipasto nuovo 28. large platter of assorted cold and hot appetizers to share with friends guazzetto di cozze e fagioli 11. mediterranean mussels with Tuscan beans. misto di stagione 10. fennel, parmigiano, orange, and watercress salad tortino di melenzane 12. eggplant with parmigiano cheese, and mozzarella miscuglio di mele formaggio e lattughine 9. spring greens with apples gorgonzola and pine nuts trippa al pomodoro su polenta pizzicata 11. honeycomb tripe in tomatoes sauce over peppered polenta passato di verdura di stagione 12. cream of seasonal vegetable soup. Baccala’ con uvetta, e pomodoro san marzano 12. imported salted codfish baccala with onions,raisins, pine nuts, and tomato sauce calamaretti fritti 11. deep, fried baby squid insalatina tirolese 10. butter lettuce , golden raisins, walnuts, with gorgonzola and parmigiano dressing mozzarelline fior di latte con pomodori e olive 11. water mozzarella, with tomatoes , olives, and basil   from our pizza oven   focaccia paesana 13. thin crust hot focaccia with raw garlic, raw tomatoes and basil Margherita con salsiccia 13. pizza with water mozzarella, tomatoes sauce, sausage, and basil pizza napoli 13. water soft mozzarella with tomato, oregano pizza quattro stagioni 15. olives, prosciutto, mushrooms, onions, mozzarella, fresh artichokes, and tomato Sauce pizza del marinaio 14. cheeseless pizza with olives, san marzano tomatoes, anchovies and onions   specialties   bucatini con bottarga del buongustaio 16.50 thick spaghetti with garlic, olive oil, capers, and dried fish roe bottarga pasta e fagioli a modo mio 15.50 pasta with cannellini beans, and Italian tomatoes. penne con fegatini di pollo e funghi 17.00 penne pasta with chicken livers, mushrooms, and light cream ravioli con ripieno di zucca al burro e salvia 16. sweet squash filled ravioli in a butter and sage sauce linguine con vongole 17.50 linguine with whole clams, olive oil, and garlic, in a white or red sauce lasagne casereccie 20. lasagna with ricotta, organic hardboiled egg, bolognese meat sauce, and mushrooms pappardelle con funghi e porri 15. wide fettuccine with grilled portobello mushrooms, olive oil, leeks, and garlic paccheri al forno con besciamella e ragu`di manzo 16. baked pasta with béchamel sauce and veal meat sauce. riso bisi e gamberi 20. risotto with mushroom, peas, shrimps pansotti ripieni di salmone e ricotta, con passato di peperoni arrostiti, e crema. 20. salmon, and cheese half moon shaped ravioli, in a roasted bell pepper, and cream sauce. cappellacci 16. small pasta folds filled with ricotta and spinach, in a tomato and cream sauce gallina con bacche, e funghi di bosco 22. roasted chicken , with mushrooms, and berries. trota alla griglia 21. grilled trout over sautied spinach salmone al pesto di pomodori secchi 23. salmon filet over sun dried tomato, almonds, and garlic pesto filetto di pesce con cipolle e pomodori san marzano 26. seasonal fish (ask your wait person) filet with san marzano tomatoes, onions, garlic, and thyme zuppa di cozze, vongole, e pesce di stagione 24. mussels, clams, and filet of seasonal fish, in a white wine, and basil garni brasato dagnello al vino rosso 24. lamb shank braised in red wine and herbs garni over pappardelle pasta costine di manzo alle noci e basilico con patate grattinate. 27.00 beef short ribs, in red wine, with walnuts, and basil, over potatoes ossobuco al limone su nido di pappardelle alluovo 32.00 veal shank al limone over pappardelle pasta   contorni - side dishes sautéed spinach with garlic and olive oil 7.50 potatoes with rosemary and parmigiano reggiano (grattinate) crust 7.50 grilled polenta 7.50

 

 

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