Text Box:     marcelloristorante dessert menu PANNA COTTA 7.00 (LEMON CUSTARD WITH FRESH BERRIES PURE ) BRUCIATA DI CREMA AL CIOCCOLATO (BITTER SWEET CHOCOLATE BURNED CREAM ) 7.50 TIRAMISU’ 7.50 (TIRAMISU) BRULEE Dl CREMA 750 (VANILLA CREME BRULE) TORTA DI RICOTTA CON BACCHE 7.00 ( RICOTTA PIE WITH FRESH BERRIES AND PINE NUTS ) GELATO AFFOGATO 7.50 (ESPRESSO COFFEE OVER VANILLA GELATO ICE CREAM) TARTUFO CIOCCOLATO 7.50 (DOUBLE CHOCOLATE TRUFFEL ICE CREAM) CANNOLI 7.50 (CANNOLI) DESSERT WINE PASSITO (Sweet fruity dessert wine from Pantelleria, Sicily) (by the glass) 7.50 Text Box:     dinner menu lunch menu dessert menu wines info/directions 

Non si vive di solo pane

one can not live by bread alone