Ordering from

Marcello Ristorante

Breaded chicken breast topped with marinara sauce, mozzarella, and parmesan cheese

Chicken breast sautéed with mushrooms in a rich Marsala wine sauce

Lightly floured chicken breast sautéed with lemon, capers, and white wine sauce

Grilled seasoned chicken breast in a ginger infused sauce topped with prosciutto

Pasta tossed in a spicy tomato sauce with garlic and red pepper flakes

Creamy alfredo sauce served over pasta

Creamy tomato based vodka sauce tossed with pasta

Pasta with garlic, tomato, basil and olive oil

Pasta with a slow cooked meat sauce and tomato ragu

Romaine lettuce, croutons, parmesan cheese and caesar dressing

Fresh mozzarella, avocado, and tomatoes served with arugula and Italian herb dressing

Mixed green salad, tomato, carrot and Italian herb dressing

Butter lettuce with golden raisins, walnuts and gorgonzola dressing.

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder. Serves 9 people.

Crispy pastry shells filled with sweet cream and dusted with powdered sugar. Serves 10 people.

Vanilla panna cotta with a fresh berry topping. Serves 10 people.

A mix of seasonal vegetables roasted in olive oil and Italian herbs

Fresh spinach sautéed with garlic and olive oil

A mix of seasonal vegetables sautéed in Italian seasoning, garlic and olive oil

Oven roasted potatoes with Italian herbs, garlic, and olive oil

Garlic mashed potatoes