Our Menu

Deep-fried baby squid with spicy marinara.

Rice balls with peas & mozzarella over spicy marinara sauce.

Toasted bread with, olive oil, fresh tomatoes, herbs, garlic & balsamic glaze.

Appetizer size potato gnocchi, parmigano & gorgonzola.

Salmon, mixed greens, marinated apples, tomato, cucumber with our balsamic & marsala wine dressing.

Grilled chicken, mix greens, Parmigiano cheese, and rigatoni pasta.

Butter lettuce, golden raisins, walnuts, prosciutto & gorgonzola dressing.

Grilled chicken, prosciutto, mozzarella & roasted red peppers on ciabatta bread.

Breaded chicken breast with arugula and tomato on ciabatta bread.

Eggplant parmigiano, mozzarella cheese & marinara on ciabatta bread.

Burrata cheese, prosciutto, arugula, olive oil & balsamic glaze on ciabatta bread.

Tagliolini pasta, with garlic, tomato, basil & olive oil.

Linguine with whole clams, olive oil in a choice of white wine or tomato sauce.

Ground beef and pork sauce with penne pasta.

Ravioli filled with sweet squash in a butter and sage sauce.

Sausage Risotto and tomato sauce.

Chicken breast topped with a lemon caper sauce & linguine pasta.

Chicken breast topped with a marsala wine mushroom sauce & linguine pasta.

Breaded chicken breast with marinara sauce, parmesan & mozzarella cheese & arugula salad & Italian dressing.

Salmon topped with sun dried tomato tapenade & sauteed spinach.

Homemade sundried tomato tapenade with fresh focaccia bread.

Appetizer size potato gnocchi, parmigiano, gorgonzola.

Wild-caught blue crab cake, chipotle aioli, arugula salad.

Prosciutto, arugula, parmigiano & orange salad.

Whole mussels in tomato reduction & cannellini beans.

Rice balls with peas & mozzarella over spicy tomato sauce.

Butter lettuce, walnuts, parmigiano, golden raisins, & gorgonzola dressing.

Grilled tomatoes with creamy burrata & prosciutto.

Mozzarella, avocado, tomatoes, arugula & Italian herb dressing.

Thinly sliced New York strip with light truffle oil & mashed potatoes.

Deep-fried baby squid.

Eggplant with parmigiano & mozzarella cheese.

Pizza with mozzarella, tomato sauce, and basil.

Olives, prosciutto, mushrooms, onions, artichokes, and tomato sauce.

Squid ink tagliolini pasta, onions, shrimp and cherry tomato.

Tagliolini pasta with garlic, tomato, basil & olive oil.

Sweet squash filled ravioli in a butter sage sauce & marinara.

Risotto with tomato sauce & sausage.

Black rice with salmon & radicchio.

Lamb ragu’ sauce over pappardelle pasta.

Linguine with whole clams, olive oil & garlic in a white or red sauce.

Lasagna with ricotta, hard-boiled egg, meat sauce & mushrooms.

Bucatini pasta, sausage links, d.o.p. San Marzano tomatoes & onions.

Chicken breast with prosciutto and spinach over carrots puree.

Red wine braised short ribs and carrots over pappardelle pasta.

Seafood and tomato sauce over bucatini pasta.

Scottish salmon with cabbage & squash puree.

Braised veal ossobuco over saffron risotto.

Trout filet sauteed with nuts, raisins, onions & balsamic vinegar.

14oz New York Steak in an Italian herb dry rub.

Flourless chocolate cake with raspberry coulis.

Thick vanilla bean custard with raspberry coulis.

Ladyfingers, mascarpone cheese & espresso.

Vanilla custard & caramelized sugar.

Ricotta pie with fresh berries & pine nuts.

Fried Italian pastry with ricotta filling.

Espresso coffee over vanilla gelato.

Chocolate hazelnut.

Raspberry vin santo sherbert.

Double chocolate or lemon truffle ice cream.

Sweet fruity dessert wine from pantelleria, Sicily

Dry Italian sparkling wine

Port wine

Sweet and fresh Italian lemon liqueur